Vegan Meal Prep: The Starter Kit for Vegan Keto life, Weight Loss Solution with Cookbook and Recipes. Veganism with Ketogenic Diet Approach and Plant Based Diet with Whole Food. by Aliona Davis

Author:Aliona Davis [Davis, Aliona]
Language: eng
Format: epub
Published: 2019-04-05T07:00:00+00:00

The black beans should be rinsed and drained. In a bowl, put the quinoa, beans, corn, cilantro, lime juice, cumin, and salt into a bowl. Mix together well. Divide the salad between 5 containers. Take the romaine lettuce and chop it up. Add two cups to each container. Then, to each container, add two tbsp of salsa and one-half an avocado. You’ll be left with one left over; feel free to wrap it up and store it in the fridge, or use it in something else. If you wish, you can use more cilantro or lime wedges as garnishes. These meals will last for 5 days in the fridge and will be enjoyed cold.

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